Sunday, February 22, 2009

Baked Brie with Honey

1 small brie cheese (approx. 6 inches)
4 tbs. apricot jam and/or honey
4 oz. toasted sliced almonds

Cut the rhine off of the top of the cheese only
Spread apricot jam or honey on top of cheese.
Bake at 300 degrees F. for approximately 12 minutes.
Sprinkle with toasted almonds and cook for another 5 to 10 min until cheese is bubbly.
Serve with crackers, grapes, or sliced apples.